Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit by Bon Appétit   2 months ago

654,475 views

16,502 Likes   251 Dislikes

This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the sandwich: the sort of floppy, slightly rubbery fast food versions with a single, soggy leaf of lettuce. It's inspired by Caesar salad, inspired by mayonnaise, inspired by the idea of special sauce, inspired by grill marks, and the words “charred buns.”

Check out the recipe here: https://www.bonappetit.com/story/grilled-chicken-sandwich


Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit

Comments