Andy Makes Ramen Two Ways | From the Test Kitchen | Bon Appétit by Bon Appétit   3 months ago

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Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gingery, simple weeknight sauce.

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Miso Pesto Ramen: https://www.bonappetit.com/recipe/miso-pesto-with-ramen-noodles
Ginger Scallion Ramen Noodles: https://www.bonappetit.com/recipe/ginger-scallion-ramen-noodles

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Andy Makes Ramen Two Ways | From the Test Kitchen | Bon Appétit

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